German potato salad. Potato salad. One key tip: don't overcook your potatoes. In a large sauté pan cook the bacon and cook until crisp. Reduce the heat, cover with a lid, and simmer the potatoes for 10 to 15 minutes, or until fork tender, but not overly soft. Simmer for about 15 minutes, or until tender but still firm. Remove the bacon from the pan and set aside. Step 2 – Cook potatoes. In a small frying pan add the olive oil and saute the onion and minced garlic. Add the potatoes to a serving bowl topped with the bacon pieces, parsley and/or chives for garnish. It’s the marriage of both sweet and sour and is light enough for a new season but hearty enough to be super filling. by 2-inches. With crispy bacon and potatoes tossed in a scrumptious bacon and onion gravy (or dressing), this really is the BEST German potato salad! Jul 22, 2020 · This German potato salad is boiled baby potatoes tossed in a warm bacon and mustard dressing, then garnished with fresh herbs. Taste the potato salad and add more spices or mayo to taste. May 22, 2024 · Set over high heat and bring to a boil. Jun 24, 2021 · Remove the potatoes from the water and slice into bite sized pieces. Jun 30, 2023 · Step-by-Step Instructions. Boil your potatoes soft. Drain potatoes and set aside. While the potatoes are simmering, cook the chopped bacon. Step 6: Garnish with chopped fresh parsley for a pop of color and freshness. It only takes approximately 30 minutes to make from start to finish and is perfect for picnics, potlucks, and all other occasions! Mar 13, 2024 · How to Make German Potato Salad: Step 1 – Boil water. If using optional onions, keep burner on medium and cook the onions for three minutes. Bring to a boil and cook until the potatoes are tender, about 15 minutes or so. Fold in the cooked bacon and chives and taste for seasoning, adding more salt, pepper, and/or vinegar as needed. 1 Small Shallot. Bring the mixture to a simmer over medium low heat. Cook until the potatoes are just tender when pierced with a knife, 10 to 15 minutes. Feb 28, 2024 · Quarter potatoes and cook in a large pot of boiling, salted water for 6-8 minutes, until tender. In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil. Bring them to a boil over medium-high heat. This easy and flavorful side dish is perfect for barbeques, Oktoberfest, or holidays. Apr 12, 2023 · There’s nothing like delicious German Potato Salad made with bacon, bacon drippings, onions, vinegar, and potatoes for a creamy texture. May 21, 2024 · This German Potato Salad is loaded with flavor, with crispy bacon and a tangy vinegar-based dressing. May 30, 2020 · German potato salad is in season all year round - it’s a staple at every party and in summer at every barb Where would the Germans be without their potatoes? German potato salad is in season Jun 18, 2020 · Place potatoes into a large pot and cover with salted water; bring to a boil. Leave them to cool down and peel. Remove bacon to a plate, leaving the grease in the pan. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. Drain and set aside. Dec 16, 2023 · 7. Aug 28, 2022 · Directions. Whisk together to combine. In a skillet cook the bacon over medium heat until crispy, about 8 minutes. In a bowl combine the dijon mustard, whole grain mustard, sugar, and apple cider vinegar. Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender but not mushy, about 10 minutes. Apr 1, 2023 · German potato salad isn’t the traditional creamy potato salad that most think about. Boil potatoes: Place potatoes in a large pot and add enough water to cover the potatoes. I do not like dill and please do not leave it out. Pin it for later: Jul 11, 2023 · Simmer the potatoes for 10 to 12 minutes, or until they are tender enough to be pierced easily with a fork. Jan 22, 2023 · While potatoes are boiling, in a medium Dutch oven or heavy bottomed pot, cook bacon over medium heat until crisp, about ten minutes. Drain well then set aside. Add the vinegar, beef broth, mustard, broth, sugar, and salt. Chop the soft potatoes into bite-size pieces. Pour the dressing over the warm potatoes and sprinkle with parsley. Toss gently to coat the potatoes evenly. Meanwhile, heat oil in a medium skillet over medium Aug 5, 2020 · Scrub the potatoes. Mix well. Jun 9, 2023 · Served warm, this German Potato Salad is unlike any potato salad you've tried before. Bring to a boil, then remove from heat and set aside. Editor’s Tip: Don’t overcook the potatoes! Jun 28, 2021 · Make the German vinegar potato salad dressing: To a separate medium bowl, whisk together the onion, garlic, beef stock, vinegar, mustard, sugar, salt, pepper, and olive oil. Bring to a boil, and cook for about 10-12 minutes or until fork tender. Bring it altogether: Add the cooked potatoes, and fold until nearly all the dressing is absorbed. What's not to love? This German potato salad recipe is the perfect combination of salt and tangy, with a touch of honey to balance things out. Jun 8, 2016 · Cook onion: While the potatoes are cooking, finely chop the red onion. Remove from heat and toss contents with cooked, drained potatoes. Aug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Mar 25, 2021 · Make dressing: Stir in whole grain mustard, Dijon mustard, sugar, salt, pepper, and finally the vinegar. Place bacon in a large, deep skillet. Reduce the heat, cover the pot and simmer the potatoes for 25 to 30 minutes until they’re tender and easily pierced with a fork. Stir in onions and pour in vinegar and stir. May 14, 2024 · German potato salad can be reheated in an oven or a microwave. While the potatoes are cooking, fry the bacon in a large skillet over medium-high heat until crispy, about 10-12 minutes. Boil the potatoes: Transfer the potatoes to a large pot. I ate lunch there almost every day and always ordered the potato salad. Bring to a boil. Oct 31, 2022 · German Potato Salad is the ultimate mayo-free side dish. While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl. Aug 20, 2004 · If you like German potato salad you will love this recipe. Whisk the ingredients together. Increase heat to medium and cook until browned and crispy, stirring occasionally, about 6-7 minutes. Potato salad is widely believed to have originated in Germany, known in German as Kartoffelsalat, spreading largely throughout Europe, North America, and later Asia. Once the onions are tender add the apple cider vinegar and Dijon mustard. Louis from the 1920s through the ‘50s. Step Six Chop and cook the bacon in a skillet over medium heat until crispy. Drain and let cool. Drain potatoes and quickly run them under cold water until cool to the touch. Reduce heat to medium-low and simmer until tender, about 20 minutes. Add the white portion of chopped green onions and cook for 1 to 2 minutes, until onions are slightly transparent. Fill the pot with enough cold water to cover the potatoes by at least 2 inches. Place the cooked potatoes in a large bowl, add the vinaigrette, parsley, and coconut bacon. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin May 28, 2024 · This authentic warm German potato salad recipe is hearty, creamy, but has no mayonnaise in it! Ready in just 15 minutes. When they are cool enough to handle, transfer potatoes to a large bowl. Bring to a boil over high heat. Add one tablespoon salt and bring to a boil over high heat. Place bacon in a large skillet and cook over medium-high heat, turning Learn how to make a Grilled German Potato Salad! No, you can’t grill a potato salad, but you can grill potatoes, and then make a salad, which not only adds a Apr 12, 2020 · Drain the potatoes and place in a large mixing bowl. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sautéed onions. Mar 21, 2019 · Instructions. Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes. Pour out all but 2 tablespoons of bacon fat. (If desired, peel the potatoes by scoring the skin, gently pinching and pulling it away. Slice the potatoes and add to a large bowl. Cook onion: Add onion to the remaining 1/4 cup of bacon grease, and cook over medium heat until browned. Bring to boil over medium-high heat and cook for about 13 to 15 minutes or until potatoes are tender when pierced with a fork. Bring mixture to a simmer and cook until thickened. May 27, 2019 · In a bowl, whisk together the vinaigrette ingredients. Oct 24, 2022 · Drain all but 2-3 tablespoons of drippings; cook onion until tender. Step 3 Make a delicious dressing based on bacon, and then toss potatoes right in the skillet. Jul 23, 2022 · This authentic warm German Potato Salad recipe showcases perfectly tender sliced potatoes drizzled with a smoky, sweet, tangy bacon dressing and lots of crispy bacon. Tossing hot potatoes with Jul 30, 2018 · The simple combination of red potatoes, bacon, onion, and a sweet and tangy dressing makes this authentic German Potato Salad the perfect side dish! Aug 21, 2022 · This warm German potato salad has tender red potatoes in a sweet and tangy bacon vinaigrette flavored with red onions, mustard and Sep 16, 2022 · This German potato salad is packed with flavor from the smoky bacon to the finish of the fresh green onions. Jul 10, 2019 · Heat drippings over medium-low heat. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. Cook bacon: Meanwhile add bacon to a large skillet and cook until golden brown and crispy, 5-6 minutes. Jun 10, 2021 · Ingredients German Potato Salad Recipe (serves 6-8) 1,5 pounds cooked potatoes (preferably Gold potatoes, yellow) 500 ml beef or vegetable broth – How to make Vegetable Broth – 1 medium sized onion 1/4 cup sun flower oil (taste neutral oil) 1 tbsp German mustard (optional) 1/4 cup vinegar (white or red wine vinegar, preferably German Apr 9, 2021 · To make this recipe on the stovetop: Add the cut potatoes to a large pot and bring to a boil, cooking until tender (about 7-10 minutes). Let boil 10-15 minutes until the potatoes are tender. Allow things to saute for about 5 minutes and remove from heat. Do not overcook. Put the potatoes in a large saucepan. Jul 22, 2022 · Allow to cool for about 10 minutes. Slice them into ¼ inch slices and place the sliced potatoes into a medium bowl. S. Apr 4, 2023 · How to Make German Potato Salad. Step Five Chop the scallions and divide into white and light green parts, and dark green parts. Put the onion, pickles, potatoes, eggs, and the sauce inside. Place the diced onion in a small pan, add the broth, and cook until the onions are soft; it will take a couple of minutes. Place the potatoes in a large pot and cover them with cold water. Place the potatoes and 1 tablespoon of the salt in a large saucepan. Bring to a boil and season the water with salt (about a tablespoon). To cook bacon, start it in a large, cold/unheated cast iron skillet without any oil. Apr 17, 2019 · Authentic German Potato Salad. Now, take a big bowl. Heat a large cast-iron skillet over medium-high heat. Season with salt, black pepper, and nutmeg. Crumble in half of the bacon along with the cooked potatoes. Add onions to the bacon fat and saute for 2-3 minutes until just cooked. Remove bacon with a slotted spoon and drain on paper towel, leaving bacon fat in the pan. While the potatoes are cooking prepare the sauce. May 28, 2021 · German Potato Salad is a scrumptious, warm red potato salad that’s made with bacon, onion, and mouthwatering sweet and tangy mustard dressing. Sep 15, 2023 · Bring to a boil over high heat and simmer until potatoes are tender, about 15 minutes. Once boiling add the whole, unpeeled, potatoes and cook for 10-15 minutes until fork tender. Finish warm dressing: Add the vinegar, water, sugar, mustard, salt, celery seed, and pepper to the pan. Refrigerate the salad for at least 2 hours before serving. In a pan cook bacon until golden brown. Step 2 – In a heavy skillet, cook bacon about half way done or to a slight crisp over medium heat. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Stir and mix them well together. May 14, 2014 · Preparation. 2. Chop cooked bacon and set aside. In a skillet, cook the bacon until crisp. Place the potatoes in a large pot of lightly salted water. Wow this was the best recipe for German Potato Salad I have ever had!!!!! . Keeping them just right preserves the perfect May 22, 2023 · This German potato salad recipe is the perfect addition to any grilled meat or veggie platter! It's a delicious and hearty side dish made with tender potatoes, crispy bacon, tangy vinegar, and a touch of sweetness. Adding salt, sugar, and vinegar to the potato cooking water seasons the potatoes evenly. ) Add enough cold water to cover the tops of the potato cubes. Step 5: In a large bowl, combine the sliced potatoes, crumbled bacon, sautéed onion, and the dressing mixture. Place a cast-iron skillet over medium heat and once it is hot, add the bacon and cook it until crispy, about 7-8 minutes. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. Cook the bacon in a large saute pan until crispy, then follow the remaining steps #4 through #7 listed above. Apr 22, 2024 · Slice potatoes into very thin discs and place directly into a medium-sized bowl. When potatoes are cool enough to handle, slice them into ¼ inch slices and place the slices into a large bowl. To reheat it in the oven, place the potato salad in a baking dish covered with foil and bake for about 10-15 minutes at 350º or until warm. Refrigerate the potato salad. 3-4 Large Potato. Apr 24, 2022 · In a skillet, cook bacon until crispy (or make Air Fryer Bacon ). Aug 20, 2019 · Add the diced red onion to the bacon grease and sauté for 1-2 min. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Aug 28, 2015 · Set aside to cool. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. Step 2: cook the bacon. Taste and adjust seasonings as desired. Drain the water and cover with a lid to keep warm. Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. Sep 20, 2018 · Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. May 10, 2024 · Fill the pot with enough water to just cover the potatoes. Sep 6, 2015 · Instructions: Place the chopped potatoes in a large pot then pour in enough water so they are covered by 1 inch. Once boiling, cook for approximately 10 minutes or until you can pierce the potatoes with a fork. Pour the mixture over the potatoes and stir well. Note: taste the dressing to adjust any of the ingredients. Jun 27, 2021 · Pour in the apple cider vinegar, broth, mustard, and sugar to the hot skillet and stir. Drain bacon on a paper towel, saving 2 Tablespoons of the rendered fat. Jan 18, 2022 · Discard all but about 1/4 cup of the bacon grease. Mar 24, 2023 · Strain the potatoes and set aside to cool. Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor. Add 2 tablespoons salt and enough cold water to cover by 1-inch. Top with chopped parsley and finely chopped onion. Cover by 1 inch with cool water, then bring to a boil over high heat. Discard potato skins, drain potatoes, and transfer to a rimmed baking sheet. Cover them to retain warmth. Cooking potatoes with their skins on retains their nutrients and prevents them from becoming waterlogged, resulting in a firmer texture for the salad. Aug 13, 2018 · Instructions. Drain. Add ½ teaspoon of kosher salt to the water, cover the pot, and bring the potatoes to a boil. Add Liquids. 1 small onion + 1 cup/ 250 ml beef broth. Step 3. Assemble the potato salad: Evenly drizzle this dressing over the warm potatoes and then add optional parsley. Sep 28, 2023 · Learn how to make authentic German Potato Salad with a tangy vinegar dressing, bacon, onions, and eggs. It's tangy with lots of bacon and fresh herbs. . Drain well and let cool for 5 minutes. Adding additional vinegar to hot potatoes gives the finished salad a pleasant tang. Jun 10, 2020 · Instructions. Add 2 tablespoons of the vinegar and whisk in the mustard and the sugar. by way of German and other European immigrants during the nineteenth century. Nov 16, 2021 · This authentic no-mayo German potato salad is tangy and light with vinegar and a touch of mustard. To begin, place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. There should be about ¼ cup of fat left in the pan. The actual origin of this dish is southern Poland Mar 22, 2024 · Step 1 – Bring to a Boil the potatoes in a large pot with 1 tablespoon salt until fork tender over medium-high heat. With bacon, broth, and vinegar in the mix, the potato salad is full of flavor. Stir in sugar until dissolved. In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars. Serve warm or at room temperature. Step 3: make the vinaigrette. Place potatoes in a large pot with the onion and cover with cold water. Enjoy Grandma’s traditional German potato salad! Jul 8, 2022 · Bring water to boil and cook potatoes until they are fork-tender, about 20-30 minutes. 8. Serve it warm or cold. Oct 14, 2014 · Directions: 1. Meanwhile, place the bacon in a large saute pan or deep skillet. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan. Step Four Meanwhile, chop the onion. Once boiling, cook until fork tender, about 6-10 minutes. You can peel the potatoes or leave the skins on. Meanwhile, in a medium skillet, cook chopped bacon on medium heat until crispy, about 4-5 minutes. Mix everything together. Drain potatoes; return potatoes to pot and cover to keep warm. Then, while potatoes cook, dice onion and chop the dill and parsley. Add 1 tablespoon of salt, bring to a boil, reduce heat to a simmer, and cook until the potatoes are just fork-tender, but not mushy, about 10-15 minutes. In a skillet, add your minced shallots and the whisked together vinaigrette, over medium heat. Add 2 tablespoons of salt to a large pot of water and bring it to a boil. Jun 8, 2023 · How to make German potato salad. If organic, you can leave the skins on; or peel, as you prefer. Transfer to a paper towel-lined plate, let cool, then crumble into small pieces. Meanwhile, cook the bacon in a large skillet until crisp. Add the onions and sauté until browned, approximately 6 to 8 minutes. Peel the potatoes. Dec 29, 2020 · While the potatoes are cooling, mix the hot beef broth, vinegar, mustard, sugar, salt, and white pepper together in a small saucepan. Sep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. Then drain the potatoes. Add oil, vinegar, salt, pepper and hot broth to bowl. Add red onion to the skillet and cook for 5 minutes, stirring, until soft. Bring to a boil, lower the heat, and simmer until fork-tender, about 30 minutes. Step 7: Serve warm or at room temperature. Cut new potatoes in half; or cut regular potatoes into 1/2- to 3/4-inch dice. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 30 to 35 minutes. Whisk in the flour and cook for two more minutes until flour is absorbed by drippings. Jan 29, 2024 · I’ve shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, my no-mayo potato salad with herbs, a bacon and sour cream loaded baked potato salad, and even more. Drain water from the potatoes and let them cool for 5-10 minutes or until you can hold them comfortably in your hands without burning your fingers. Feb 28, 2024 · Add 1 tablespoon salt to the pot, then boil potatoes until they are fork tender. Bring the mixture to a simmer. Cook the potatoes. Repeat with the oil. Jan 3, 2020 · Combine ¼ cup of pickle juice, 2 tablespoons of Dijon mustard, and ½ cup of mayonnaise in a small bowl. May 17, 2023 · Instructions. Drain and run under cold water. In a small bowl, mix the mayo, yogurt, pickle juice, mustard, salt, and pepper. Stir in the flour, salt and pepper until blended. May 25, 2024 · Starting the potatoes in cold water ensures even doneness from potato edges to center. Immediately sprinkle with 2 tablespoons (30ml) vinegar and set aside to cool. [1] [2] American potato salad most likely originated from recipes brought to the U. Place potatoes in a large pot and cover with salted water; bring to a boil. Jul 19, 2021 · Schwäbischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh parsley. Turn off the heat and set the hot mixture aside. Chop the shallots or onion small and add to the potatoes into the salad bowl. Apr 22, 2022 · Step 2 In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. If you start to see that the potatoes are May 19, 2022 · Instructions. Add the bite size potato chunks and bacon to the pan, and toss to coat. Place the potatoes in a steamer basket over a little water in a large saucepan and steam over medium heat until done, but still nice and firm. May 26, 2024 · Drain the bacon on paper towels and then finely chop or crumble and set aside. By now, the potatoes should be cool enough to handle. Once cooked, drain the potatoes and transfer them to a bowl or plate to cool. Add sugar, salt, and celery seeds and stir well. While it is somewhat different from traditional potato salad, it is worth considering as an alternative. Apr 24, 2023 · German potato salad recipe is delicious with a perfect balance of savory seasoned potatoes, in a sweet, tangy dressing, with crispy bacon bits. Cut the potatoes into thick slices and place them into a salad bowl. Cook bacon until almost crispy, cut into small pieces and set aside until later. Set over medium heat and cook until the bacon is red-brown. Step 1. Place the potatoes in a large bowl and cover to keep warm. Add to a large mixing bowl and tent to keep warm. Remove to paper towels to drain, then crumble. Step 2. When the owner learned I was getting married, he gave me the recipe as a wedding Nov 4, 2019 · This German Red Herring Salad features pickled herring, apples, onions, pickles and red beets in a luscious creamy sauce! Jun 30, 2023 · This tangy potato salad stirs memories of my grandma, who made it for us. (Leave skins on. Remove to a bowl using a slotted spoon. Cook until tender. Jun 27, 2018 · Place the potatoes and salt into a pot, and fill with enough water to cover. Then drain off the water. Clean the pot by wiping it with a dish or paper towel. Crumble bacon; gently stir in bacon and potatoes. Cook over medium-high heat until evenly brown. In a small saucepan mix 1/4 cup of the reserved bacon fat, the vinegar, sugar, salt, celery seed and Dijon mustard. Bring to a boil, and boil gently, uncovered, for about 15 minutes, until just tender. But this herb-heavy potato dish is mixed with cooked onion and celery and topped with an apple cider vinegar dressing. Put the bowl of potato salad into the fridge and let it sit for at least an hour before serving. Remove the cooked bacon from the pan and set aside. 1. Whisk until well combined and set aside. This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Mar 24, 2023 · This oil-and-vinegar–dressed German potato salad is the light, bright side dish your BBQ needs. Meanwhile, cook the bacon. Gently toss to combine. Slice the potatoes into ¼ inch slices and place in a large bowl. Serve warm. Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining. ) Carefully, slice the potatoes about 1/2-inch thick, and set them aside. It's best served warm from the skillet. Nov 20, 2009 · This recipe for German Potato Salad was taught to me by my Bavarian “Mutti”, who was taught by her “Mutti” who was taught… well, this is an heirloom recipe handed down a few generations! She’d make this potato salad every day, at her Bavarian Delicatessen shop, and it was sold out by noon! When my mom passed away, it was my turn to continue making this family favorite recipe. Then fold in the bacon, a bit more salt, and the parsley. Season with salt and pepper, stirring gently to coat the potatoes. Once potatoes are cool enough to handle, peel and cut into small slices into medium bowl. Jun 21, 2021 · directions. Keep the bacon grease in the skillet. Whisk to combine and keep warm over a very low heat. May 16, 2019 · Add the diced onions to the pan, and cook over medium heat until they turn translucent and start to brown. Drain, cool, and slice thin. It’s a great recipe to try for something new! Jul 2, 2021 · This vegan German Potato Salad is the best summer side dish! With creamy red potatoes, sautéed onions and celery, and a tangy mustard-vinegar dressing, it's bursting with flavor and perfect for warmer days. Drain the potatoes and allow them to cool. Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Remove the bacon with a slotted spoon reserving the fat in the pan. Nov 18, 2018 · Cut each potato into 4 pieces and boil 15-20 minutes, once a fork can be inserted into the potato. Place the potatoes in a large bowl and add the dressing from the pan, tossing to combine. Bring to a simmer for 7 minutes. Add in cooked bacon, stir to combine, and get ready to dig in! Place the egg cubes in the bowl with the potatoes. Step 3 – Drain and cut. 3. To reheat it in the microwave, place it in a microwave safe bowl and heat it for 1-minute at a time, stirring in between each increment, until May 16, 2024 · German potato salad is a popular side dish for a hearty meal. Heat through, stirring lightly to coat potatoes. lw oa ar pf sb du ht tn gg eq